Day: November 25, 2009

There are two things Georgia Author of the Year award-winner Ted Dunagan enjoys almost as much as writing. The first is presenting about his book, A Yellow Watermelon, to an interested audience, especially school children. The second is Southern cooking, especially when the menu includes corn bread and collard greens. He got a big helping of both on his recent visit to Savannah, Georgia, in connection with the Savannah Book Festival …